Grilled Shrimp and Grapefruit Salad

prep time: 20 minutes
marinate time: 1 hour
grill time: 1 hour
makes 5 servings

Vinaigrette
1/4 cup white wine vinaigrette
2 tablespoons red grapefruit juice
2 tablespoons fresh grated ginger
2 teaspoons lemon zest
1/2 cup extra virgin olive oil

Salad
1 bag wild brown shrimp, peeled and deveined
2 ruby red grapefruit, peeled and sectioned
2 jumbo avocado halves, sliced
1 bag baby spring salad mix

Combine vinaigrette ingredients in a shaker bottle and mix well. Place half of the dressing in a large zipper bag, add shrimp and marinate in the refrigerator for 1 hour.

Heat a gas or charcoal grill to 375 degrees F. Arrange shrimp on the prepared grill for 2 minutes. Turn shrimp over and grill 1 more minute. Remove from grill and set aside.

Layer grapefruit sections, avocado slices, spring mix and grilled shrimp in a large salad bowl or on a platter. Before serving, add the shaken vinaigrette and toss to coat.

Nutrition facts per one cup serving: calories 240 (160 from fat) total fat 18 g, saturated fat 2.5 g, cholesterol 85 mg, sodium 105 mg, total carbs 10 g, dietary fiber 3 g, protein 10 g.

Source: My HEB TexasLife magazine